Omelettes are without a doubt one of the popular breakfasts around the world. There is something about eggs and your choice of favorite fillings cooked to just the right consistency and served hot in the beginning of the day.
The good news is that they are really easy to make if you have a quality omelette pan in your kitchen. (1) Since a frying pan for eggs is one of the most essential piece of cookware we have dedicated this article to help you pick the one that will be your best friend in the mornings.
Omelette Pans Reviewed in This Article
We have compared 10 popular omelette pans on the market today. Whether you prefer your eggs in a form of a traditional omelette, as a frittata or Japanese-style, we have selected top-rated frying pans for every budget.
*We select and review all products independently, based on our opinion and customer feedback. Some links on this page are affiliate links and if you make a purchase we may receive a commission at no extra cost to you. You can read more info on our disclaimer page.
Best frittata pan   | Nordic Ware Italian Frittata & Omelette Pan - Base material: aluminum | Our Rating 9.2
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#2   | Cuisinart Nonstick Frittata & Omelette Pan - Base material: aluminum | Our Rating 9.0
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Best performance   | Tramontina Professional Restaurant-Grade Fry Pan - Base material: heavy gauge aluminum | Our Rating 9.3
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Best high-end   | Iwachu Iron Omelette Pan - Base material: cast iron | Our Rating 9.7
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Best Japanese style   | TECHEF Tamagoyaki Japanese Omelette Pan - Base material: aluminum w. steel base | Our Rating 9.2
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Healthy choice   | Ozeri Stone Earth Egg Frying Skillet - Base: aluminum w. magnetized plate | Our Rating 9.1
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Best ceramic   | Michelangelo Ceramic Titanium Fry Pan - Base material: aluminum | Our Rating 9.3
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#8   | Calphalon Contemporary Heavy Gauge Covered Omelette Pan - Base material: hard-anodized aluminum | Our Rating 9.2
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#9   | GreenPan Lima Ceramic Nonstick Fry Pan for Eggs - Base material: hard-anodized aluminum | Our Rating 8.9
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#10   | TECHEF Frittata Omelette Pan - Base material: aluminum | Our Rating 8.8
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Best frittata pan  |
Nordic Ware Italian Frittata & Omelette Pan - Base material: aluminum |
Our Rating 9.2
|
#2  |
Cuisinart Nonstick Frittata & Omelette Pan - Base material: aluminum |
Our Rating 9.0
|
Best performance  |
Tramontina Professional Restaurant-Grade Fry Pan - Base material: heavy gauge aluminum |
Our Rating 9.3
|
Best high-end  |
Iwachu Iron Omelette Pan - Base material: cast iron |
Our Rating 9.7
|
Best Japanese style  |
TECHEF Tamagoyaki Japanese Omelette Pan - Base material: aluminum w. steel base |
Our Rating 9.2
|
Healthy choice  |
Ozeri Stone Earth Egg Frying Skillet - Base: aluminum w. magnetized plate |
Our Rating 9.1
|
Best ceramic  |
Michelangelo Ceramic Titanium Fry Pan - Base material: aluminum |
Our Rating 9.3
|
#8  |
Calphalon Contemporary Heavy Gauge Covered Omelette Pan - Base material: hard-anodized aluminum |
Our Rating 9.2
|
#9  |
GreenPan Lima Ceramic Nonstick Fry Pan for Eggs - Base material: hard-anodized aluminum |
Our Rating 8.9
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#10  |
TECHEF Frittata Omelette Pan - Base material: aluminum |
Our Rating 8.8
|
Nordic Ware Italian Frittata & Omelette Pan
Design:
The Nordic Omelette Pan is an American made pan that comes fitted with a handle imported from China. The pan features a foldable top that fuses with the bottom using two hinges on both ends.
A dual riveted helper handle is fixed on the top compartment. The pan is lightweight at only 1 pound and is 2 inches deep.
Materials:
The pan's main body is made of stainless steel and the cooking surface is non-stick on both compartments. The imported handle is long and offers great gripping area. Moreover, it remains cool to touch even after long hours on the stove. The pan supports cooking on gas, electric, and ceramic stoves.
Usability:
We like the foldable nature of this pan because it transforms into a dual compartment. The non-stick surface eases the cleaning process and cooking food does not leave items stuck on the cooking surface.
User reviews have praised the cool to touch handle, revealing that it only gets slightly warm when one is using the pan. The helper handle, on the other hand, gets hot. As such, we advise that you use an oven mint when handling it to avoid burns.
The pans usability in the oven has also received compliments with users warning against using it in broilers to protect the non-stick surface from scratches.
Some users raised issues with the alignment of the two compartments when using it in the open position. Most these complaints were related to the hinge setup. This is because the pan's in ability to lock into position does not allow flipping.
Pros
Cons
Cuisinart Nonstick Frittata & Omelette Pan
Design:
Cuisinart Pan is sold as two separate skillets that fit perfectly over each other to form one covered Omelette pan. It comes in a bright red color with a shiny round bottom.
When covered, the pan has a depth of 19 inches. Both skillets have a helper handle and a straight ergonomic handle that comes with a silicon cover.
Materials:
The base material of the pan is aluminum, which facilitates quick evenly spread heating. The cooking surface for both pans is non-stick to ease the removal of food. It is safe for use in the oven for up to 350 degrees Fahrenheit. It is also dishwasher safe and is usable on gas, electric, and ceramic cooktops.
Usability:
The perfect fitting nature of the skillets is impressive. We like the high temperature support while used in the oven and the deep cooking area that makes the pan suitable for cooking and flipping frittatas. You can also separate the pans for use as the regular pans in your kitchen.
Previous users raised issues with the flipping pan where a few claimed inability to flip spinach frittatas and omelettes effectively. Advice from users who are able to work the pan's flipping suggest that one must check the size of the foods that he/she wants to flip and how cooked they are.
For omelette, we advise that you increase the amount of eggs and let them sit for a while to allow one side to cook before flipping.
User reviews also reveal that the circular groves at the bottom are safe for use on glass cooktops without scratching it.
Pros
Cons
Tramontina Professional Restaurant-Grade Fry Pan
Design:
This Tramontina Pan boasts a satin light gray exterior and a dark grey interior cooking surface. It has a straight handle covered in a red silicone grip. The handle is held in place by three shiny rivets.
Moreover, the top cooking area has a shiny finish on the edge. This pan's cooking surface is 10 inches wide and 3.5 inches deep.
Materials:
The pans core is made of NSF- certified aluminum while the non-stick cooking surface comes covered with PFOA free material. The stainless steel handle has a removable silicone grip that allows its use in and out of the kitchen. It is safe for oven use up to 400 degrees Fahrenheit. It also supports gas, electric, and ceramic cooktops.
Usability:
It is designed for professional and home use. The heavy gauge aluminum core distributes heat evenly while the non-stick surface gives you an easy time cleaning. We also love the pan's oven compatibility of up to 400 degrees Fahrenheit. Its durability does not worry most users because the manufacturer covers it with a lifetime warranty.
From reviews of some disappointed users, we found out that the pan is not sold with a covering lid. If you want a lid for it, you either buy one separately or use a lid that fits the pans diameter.
Other users expressed their concerns on safety and sought clarification on the safety of the materials that make up the cooking surface. We, however, noted from the description that the pan adheres to PROP 65 quality standards.
The materials are PFOA, lead, and cadinium free. The pan, however, contains small quantities of PTFE, which helps it adhere to non-stick quality standards.
Pros
Cons
Iwachu Iron Omelette Pan
Design:
Iwachu Omelette Pan features a unique curvy shape that seamlessly grows thin towards the end to form its handle. The pan comes in a 9 and a half inch cooking surface that has a dark appearance and a light gray exterior.
The cooking surface is 1.8 inches deep and the pan weighs only 3.4 pounds.
Materials:
The core material for this pan is cast iron, a metal that heats up quickly and evenly. The pan's unique shape, which turns into a handle at the end, enables easy shaping and plating of an omelet, eggs, or any other food you cook on it. The cast iron enables the pan to be used on gas, electric, and ceramic stoves.
Usability:
The unique shape and design of this pan amazed us because they enhanced its efficiency. For instance, the handle is part of the main body, thus eliminating the need for a riveted handle. The sloppy shape also enables easy tossing and plating of food when you finish cooking.
We found out from user feedback that the pan does not have an English version of the user manual. However, a translated version of the user manual instructs users to wipe the pan with cooking oil and clean it before its first use.
Users also pointed out the need for seasoning of the pans cooking surface, as it is the proper way to take care of a cast iron pan.
Pros
Cons
TECHEF Tamagoyaki Japanese Omelette Pan
Design:
TECHEF Omelette pan is a square shaped cooking pan with a black non-stick surface and an Aubergine Purple exterior. The handle has a thick black grip area and is dual riveted on both the exterior and interior sides of the pan for a firm fit.
The bottom comes fitted with a star shaped stainless steel pallet that is suitable for induction heaters. What's more, the pan is deep and lightweight.
Materials:
The pan's extra heavy-duty aluminum core distributes heat evenly. Its slightly sloped handle also makes it easy to flip food cooking on it. The non-stick surface is Teflon coated and is free from PFOA. It also comes with a stainless steel base that is heavy and capable of making the pan suitable for use over induction, gas, and electric heaters.
Usability:
This pans outstanding shape and design makes it perfect for large meals like Japanese and Korean rolled Omelette. The Teflon non-stick surface offers easy and quick release of food.
Some satisfied customers praised the pan's performance on the induction heater.
Other users, however, did not know the holding capacity of the pan. We advise you to be keen when ordering this product since it is available in large, medium, and small.
We also sampled positive reviews regarding the pans usability and realized that most users loved the fact that it can withstand up to 350 degrees Fahrenheit in the oven. The flat bottom also featured in the positive user feedback.
Pros
Cons
Ozeri Stone Earth Egg Frying Skillet
Design:
The Ozeri Earth pan is designed in Germany and utilizes Earth derived coating. This pan comes in a wide variety of colors that include red, black, and grey.
The interior and exterior have a starry pattern that makes it stand out. The bottom has a shiny induction ready base as well. At 2 inches, this pan is sufficiently deep to prepare most meals.
Materials:
The interior non-stick surface features earth derived stone coating that is free from APEO, GenX fluorinated chemicals, PFBS, PFOS, PFOA, and the lesser known chemicals NMP and NEP.
The handle is made of stainless steel and has a silicon grip area that is heat resistant. The pan supports use over gas and electric stoves. Its bottom base also enables its use over induction heaters.
Usability:
We like the Ozeri approach in developing the stone derived non-stick cooking surface that ensures delivery of healthy and safe food free from toxins.
We also enjoy the convenience of the built-in induction ready steel base to make this pan compatible with all common cooktops at home including induction heaters.
Based on user feedback, many users loved the easy to clean non-stick surface. This is because food peels of easily after cooking leaving little or no sticking leftovers.
Users also like the oven compatibility of this pan.A few users were disappointed with the lack of a covering lid in the pan's purchase, something that forces them to purchase a lid separately. Some users also pointed out that this pan is heavier than most normal pans.
Pros
Cons
Michelangelo Ceramic Titanium Fry Pan
Design:
The Michelangelo ceramic pan has an eye-catching brown interior and a dark gray exterior. The pan is accompanied by a clear tight fitting lid that is surrounded by a silicon base to allow it sit perfectly on the cooking area.
It is 8 inches wide and its bottom comes fitted with a shiny induction ready base.
Materials:
It features an aluminum core fortified with copper across the 8-inch cooking surface for easy and fast heat distribution. The ergonomic stainless steel handle is long and cool to the touch.
The pan's base features three layers of one magnetic induction ready layer, a heat accumulation layer, and a thickening base layer. The lid has tempered glass. The pan is viable for use over all stoves including induction heaters. It is oven safe up to 450 degrees.
Usability:
It offers quick release with its non-stick cooking surface. The clear lid enables you to monitor the progress of your food as it cooks with ease, and packs in all the flavors.
We noted user reviews that praised this pans performance in the oven. It is imperative, however, that you always follow manufacturer's directions with oven use and remove the cover when placing it the oven since it is not oven compatible.
This pans light weight proved to be a favorite feature among many users. The stainless steel handle that remains cool to touch even after a long period on the cooking stove also proved to be a useful feature of this pan.
Users warn against the use of metal utensils on the pan's non-stick area since it reduces its durability. Strong heat also causes the pan to bend and food to stick on the cooking surface.
Pros
Cons
Calphalon Contemporary Heavy Gauge Covered Omelette Pan
Design:
Calphalon Pan is an 8-inch wide hard aluminum anodized pan that comes in dark gray on both the interior and exterior. The pan is sold with a covering lid that has a spacious shiny handle at the top.
The pan has a flat surface and slopped edges for easy flipping. A long handle is double riveted from the interior of this pan for a firm fix. The pan is deep measuring 1.75 inches.
Materials:
The body of this pan has a thick aluminum core that works well to distribute heat. The non-stick surface is covered in three layers that ensure its long life and quick release of the food cooked on the pan.
Tempered glass makes up the covering lid, which makes it safe for oven use. It supports use over gas, electric, and ceramic heaters.
Usability:
The flat bottom of the pan enables even distribution of heat with the sloped edges making tossing and turning using this pan easy. We like the triple layered non-stick surface that is durable and dish washer safe.
It is easy to clean because the non-stick cooking surface does not leave sticking food items when in use.The durability is guaranteed by the lifetime warranty offed by Calphalon on this product.
From user feedback, the non-stick surface of this pan works well even when cooking tomato based products without sticking to the surface.
The pan's manufacture warns against use of cooking spray. We recommend that you use regular butter and cooking oil that does not contain aerosols that damage the non-stick surface. Moreover, use the pan on low to medium heat conditions to make it last a long time.
Pros
Cons
GreenPan Lima Ceramic Nonstick Fry Pan for Eggs
Design:
GreenPan Lima pan is packed as a single non-stick pan that has no cover lid. It comes in either gray or bronze and is 8 inches wide.
The pan has a depth of 2.79 inches with slightly sloped sides and a flat base.
Materials:
This pan's body has a thick aluminum that is hard anodized to warrant its durability in proper working condition. The non-stick surface is also coated with ceramic and is free from PFAS, PFOA, lead, and cadmium elements.
The pan is oven safe up to 600 degrees Fahrenheit. Additionally, the pan supports gas, electric, and ceramic cook stoves. The aluminum body, however, is not induction compatible.
Usability:
It features the remarkable ceramic non-stick surface present in all GreenPan utensils. The hard anodized body is durable and ensures you use your pan for a long time.
Moreover, its stainless steel handle is long to enable turning, tossing, and flipping with ease. Oven compatibility of this pan is up to 600 degrees Fahrenheit, thus enabling you to take your cooking from the stove and finish it in the oven.
Users who left feedback regarding their experience using this pan liked the contoured handle that offers great grip. The easy cleaning of the pan was also a commended feature of the pan.
Some disgruntled users complained that the pan was shipped without a cover lid. To avoid expecting disappointments, always be careful when purchasing products and keenly look at what accompanies them. Luckily, users who recently bought this pan say the company started shipping them with lids as of 2020.
Pros
Cons
TECHEF Frittata Omelette Pan
Design:
TECHEF Frittata pan comes in a purple color. It has two compartments that are held together by hinges, thus allowing one compartment to fit over the other. This enables you to flip the pan and cook on both sides. It also features a helper handle.
It is 3.5 inches when closed and 1.8 inches when opened. After buying this pan, you will get an additional free pot holder for the helper handle.
Materials:
It has a non-stick Teflon covered surface that is free from toxins like PFOA and has passed safety regulations in USA and Europe. Its long and brushed stainless steel handle also remains cool to the touch even after use on the stove. The aluminum body core distributes heat fast and evenly. Moreover, the pan supports gas, electric, and ceramic stoves.
Usability:
This pan's design makes food cooked on the non-stick surface safe and healthy due to the toxin free nature of the Teflon covered surface.We like this pan's compatibility with the oven for temperatures of up to 450 degrees.
We found comments from users who noticed some conflicting information regarding the use of this product over induction heaters. The core material is aluminum, which means that it does not support induction heating.
Other users are against washing this pan in the dishwasher because it ruins the Teflon non-stick coating. To clean it, get rid of the stuck food particles on the pan by hand washing it under running water.
Moreover, always remember to regulate the heat when cooking. Use moderate heat to prevent burning food and to ensure the pan lasts for long.
Pros
Cons
Buyers Guide - Pick Your Perfect Omelette Pan
The pans in the market differ in shapes and sizes because some are designed for specific purposes. Omelette pans are also available in many types and in different coatings. As such, you need to know how to pick a pan that will serve your cooking needs well.
You don't want a situation where you buy the wrong pan and force it to do the work of another pan. In the section below, we have listed the various pans and reviewed the factors that make them different from one another.
What to Look for Before Buying– Material Types for Egg Fry Pans
Copper
Copper pans will cook your Omelette quickly and evenly. The pans, however, are pricy. If you want a copper Omelette pan for your kitchen, you need to check the gauge used to make it and ensure it is thick. Low gauge copper pans are known to develop dents easily
Aluminum
Aluminum pans are known for their fast and even heat distribution. A down side of aluminum pans is the possibility of the aluminum metal to react with acidic food substances, thus changing the taste of the food.
Manufacturers have developed anodized aluminum pans that have a coating to prevent the acidic food from touching the aluminum core.These improved pans work great to distribute heat and do not change the taste of your food.
Stainless Steel
Pans that have stainless steel as the core material are great for making omelettes.
The stainless steel, however, does not evenly distribute heat, which means that the pan will have hotspots.
Cast Iron
Cast iron pans are cheap and work well. They, however, take long to gain heat and require regular maintenance by seasoning before every use. The iron material makes the pans heavy, and they last for a long time.
Non-Stick
Non-stick utensils have gained popularity with modern cooks. This is because they are easy to clean and food does not stick on their surfaces.
Non-stick pans are made of one of the above base materials and coated with either ceramic, Teflon, or stone.
The disadvantage of these pans is that they are not meant for use in extremely high temperatures. The non-stick coating also chips and comes off after regular use and cleaning.
Choosing the Best Frying Pan for Your Kitchen
To find a pan that will serve your cooking needs, the first thing you need to consider is the material used to make the pan. Here, you need to take into account the thickness and how quickly and evenly it distributes heat.
Secondly, consider the surface of the pan. Check whether it is coated with non-stick material or not.You also need to find out if the pan is sold with lids. The shape also matters because the covered pans do not require a covering lid.
The handle should also be one of the things you take into consideration. How hot does it get? If you will be using the pan in the oven, you also need to ask if the handle will remain intact in the oven.
What is the Difference between a Frying Pan and an Omelette Pan?
Buying an omelet pan often confuses many people. How do you tell an Omelette pan apart from the other regular frying pans? Well, here are some things to look out for when hopping for an omelet pan:
Size
The Omelette pan is generally bigger as compared to the frying pan. The larger size allows it to hold more food.
Sloped side
An Omelette pan should have a slightly slopped side to allow easy tossing and turning of the Omelette. The frying pan has straight sides.
Variants
some Omelette pans come with an upper and bottom side that fits together. Others are just one sided while others have a dual compartment that is joined by hinges. The frying pan, however, does not have these variations. They only come as single pans.
How to Clean Omelette Pans?
Cleaning an Omelette pan is easy since the pan does not cook heavy foods. Regular hand washing with cake soap or dish soap and running water should get rid of the mess.
To remove stubborn stains or burnt remains, use a soft sponge with soap to scrub the surface gently. Observing these cleaning methods will ensure your pan lasts a long time and in good condition.
How Big should an Omelette pan be?
The ideal pan size for a 2-3 egg Omelette is 8-inches. You, however, can opt for a bigger or smaller size depending on the size of your family. For instance, if you will be using the pan in a commercial restaurant, go for a bigger sized pan.
Why Does My Omelette Stick to the Pan?
Cooking an Omelette is fun. However, when the omelet sticks to the sides, the outcome could be shoddy and shapeless.
The common cause of the Omelette sticking to the surface is using too much heat or less oil than is required. To prevent this, preheat the pan before adding food and regulate the heat to low or medium heat.
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