Granite cookware is a popular choice for many home chefs. It boasts a long lifespan and is easy to clean. However, like all cookware, granite pots and pans require proper care if you want them to last.
In this article, we'll look at the features of granite cookware and discuss whether it's safe for cooking. We'll also cover how to clean granite cookware and take care of it properly to ensure that it lasts for years!
What is Granite Cookware Made of
Granite cookware is made of porcelain enamel fused onto a carbon steel core at 2,000 degrees Fahrenheit. This makes for tough and durable cookware that is lightweight and easy to manage.
In the past, granite cookware was made with a cast iron base, but now it uses steel and aluminum cores for a modern design.
Granite Cookware Features
Lightweight
Granite cookware is much lighter than cast iron cookware, making it easier to maneuver. This can be a real advantage when cooking a dish that requires lots of stirring or flipping.
Providing A Non-Stick Surface
Granite cookware is prized for its durability and even heat distribution, but many people don't know that it also features a nonstick surface.
This means that food doesn't stick to the pot or pan, making cleanup a breeze. You may not even need to use any cooking oil or butter when preparing meals, as the food will slide right off.
Conducting heat well
The inner core warms up quickly and holds in heat to reduce your cooking time. This means that you can cook food evenly and thoroughly without worrying about hot spots.
Having a great looking appearance
People enjoy the aesthetically pleasing appearance of granite cookware because it is attractive and goes well with nearly any kitchen décor.
The sleek, black surface is easy to clean and does not show fingerprints or smudges. Additionally, the heavy construction ensures even heat distribution and prevents scorching.
Resisting rust
One of the benefits of granite pans is that they are resistant to rust, which can be a problem with cast iron pans. Your food will not become contaminated with rust, and your pans will last longer.
Providing safety
That's why it's essential to choose a material that won't leach harmful chemicals when cooking or storing highly acidic dishes. Granite will not leach when exposed to highly acidic foods, so you can cook and keep your food confidence.
Is Granite Cookware Safe For Cooking?
Is granite cookware PFOA free?
Granite cookware is an excellent option if you're looking for a safe and non-toxic cooking experience. This cookware is free of PFOA and other potentially toxic chemicals in Teflon-coated cookware.
The manufacturing process doesn't require PFOA, PTFE, and other risky chemicals, making it one of the safest choices on the market.
Are granite pans nonstick?
The glass coating on these pans makes them easy to clean and prevents food from sticking, making them a healthy option for cooking.
Additionally, the stainless steel base of these pans ensures that they will not rust like cast iron cookware can.
is granite coating cookware safe
Granite coating cookware is popular for looking for a safe non-stick cooking surface. The granite coating is applied to a porcelain enamel surface, making it durable and safe to use.
As long as the porcelain enamel is not damaged, you can safely use granite coating cookware for cooking food. Be sure to treat your cookware with care.
The safety and compatibility
Is Granite Cookware Oven Safe
This is something to keep in mind when looking at granite cookware, as this material can be used for baking and roasting food in the oven. However, it is essential to note that you should avoid cooking at temperatures of 450°F or above.
Another thing to consider when using granite cookware in the oven is the handle's material. Some pans come with plastic handle covers that melt at high temperatures in the oven. Even if the handle is protected, always handle your pan carefully after cooking in the oven and use oven mitts.
Is Granite Cookware Dishwasher Safe
Granite cookware is often advertised as dishwasher safe, but we advise that you wash it by hand instead. The dishwasher's high temperature and abrasive action can damage the enamel coating of granite pots and pans, ruining them for safe use.
Is Granite Cookware Induction Compatible
Granite cookware is not induction compatible with the standard products. Still, some pans have a magnetic base made from a material such as cast iron or magnetic stainless steel, which allows them to work on an induction stove.
Always check the information provided on the label or manufacturer’s website to see if your specific cookware is induction compatible.
How to Clean Granite Pots And Pans
Cleaning granite cookware is a relatively easy task. You need warm soapy water and a nylon scrub pad, sponge, or rag.
How to clean a burnt granite pan?
If your granite cookware becomes stained or burnt, don't worry - it can be cleaned! Simply add water and baking soda to the pan, place it on the stove, and simmer for one minute.
Then use a sponge or rag to wash and rinse the pan. If there are stubborn stains, make a paste with baking soda and water, apply it to the pan, and scrub with a sponge or rag.
Is Granite Cookware Better than Ceramic?
There are pros and cons to both ceramic and granite cookware.
Ceramic cookware is known for its even heat distribution and its ability to retain heat, making it an excellent choice for simmering sauces or cooking delicate items like fish.
It also comes in various colors, which can add a bit of personality to your kitchen. However, it's not suitable for use with metal utensils, and it can't handle high-heat cooking applications.
On the other hand, granite cookware is better for high-heat cooking applications. It also withstands use with metal utensils better than ceramic.
However, it doesn't have the same level of heat retention as ceramic, and it doesn't come in as many colors.
For more in-depth information, see our granite vs. ceramic comparison here.
What is the difference between the Granite Rock Pan and Granite Stone Cookware?
The same company, Emson, makes the Granite Rock Pan and Granite Stone Cookware. The only difference is the name of the trademark.
The Granite Rock Pan was launched in 2018, but the company replaced it with the Granite Stone Cookware a year later.
Conclusion
Granite cookware is lightweight and heavy-duty, making it an excellent choice. It has a non-stick surface that makes cleanup easy, and the inner core conducts heat quickly and evenly, reducing cooking time.
The pan also has a beautiful appearance that will complement any kitchen décor, and the glass coating is safe to use and will not leach when cooking or storing highly acidic dishes. The granite pan resists rusting and is a safer choice than cast iron cookware.