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oatmeal and banana pancake stack

Oatmeal Banana Pancakes

Delicious, healthy blender pancakes with oats and bananas. Can be gluten and dairy free or prepared with extra protein.
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Breakfast
Cuisine American
Servings 8


Mixing bowl
Measuring cup
Pancake griddle


  • 2 1/2 cups rolled oats can be gluten-free
  • 1 cup milk can also use unsweetened almond, hazelnut or cashew milk
  • 2 tbsp Greek yogurt can leave it out for dairy-free version
  • 2 large eggs
  • 2 medium bananas or 1 very large one
  • 1 tbsp baking powder
  • 1 tbsp baking soda
  • 1 tbsp honey
  • 1 tbsp vanilla extract
  • 2 tbsp ground cinnamon
  • chopped walnuts


  • In a glass or stainless steel bowl, combine the oats, salt,cinnamon, baking powder and baking soda until evenly mixed.
  • Blend the milk, bananas, yogurt, eggs, vanilla extract andhoney in a Vitamix blender until smooth.
  • Heat a pancake griddle or nonstick pan to medium heat.
  • Spray the griddle lightly with cooking spray or melt a tbsp butter in the middle.
  • Spoon 1/4 cup - or 1 ice cream scoop - pancake batter ontopan and lightly flatten with spoon or measuring cup so that pancakes cookevenly.
  • Cook on one side until bubbles form on the top and then flipand cook until pancake is evenly brown.
Keyword banana, oatmeal, pancakes
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