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–+ servings
oatmeal and banana pancake stack

Oatmeal Banana Pancakes

Delicious, healthy blender pancakes with oats and bananas. Can be gluten and dairy free or prepared with extra protein.
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Breakfast
Cuisine American
Servings 8

Equipment

Blender
Mixing bowl
Measuring cup
Pancake griddle

Ingredients
  

  • 2 1/2 cups rolled oats can be gluten-free
  • 1 cup milk can also use unsweetened almond, hazelnut or cashew milk
  • 2 tbsp Greek yogurt can leave it out for dairy-free version
  • 2 large eggs
  • 2 medium bananas or 1 very large one
  • 1 tbsp baking powder
  • 1 tbsp baking soda
  • 1 tbsp honey
  • 1 tbsp vanilla extract
  • 2 tbsp ground cinnamon
  • chopped walnuts

Instructions
 

  • In a glass or stainless steel bowl, combine the oats, salt,cinnamon, baking powder and baking soda until evenly mixed.
  • Blend the milk, bananas, yogurt, eggs, vanilla extract andhoney in a Vitamix blender until smooth.
  • Heat a pancake griddle or nonstick pan to medium heat.
  • Spray the griddle lightly with cooking spray or melt a tbsp butter in the middle.
  • Spoon 1/4 cup - or 1 ice cream scoop - pancake batter ontopan and lightly flatten with spoon or measuring cup so that pancakes cookevenly.
  • Cook on one side until bubbles form on the top and then flipand cook until pancake is evenly brown.
Keyword banana, oatmeal, pancakes
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