Michelangelo Cookware Reviews
Michelangelo is an up-and-coming cookware brand that’s getting a lot of attention nowadays. They offer mid-priced cookware sets and individual pieces that look stylish and attractive. We have looked at the kitchen performance of their products to see if they are a good investment.
Formerly known as Michelin, the Michelangelo brand was founded in Germany in 1931. At that time, their production was mostly limited to cutlery, though they rapidly became one of the largest cookware manufacturers in Europe. Today, Michelangelo makes a full range of cookware products, including nonstick copper pots and pans.
Michelangelo Cookware Sets Reviewed
Michelangelo Copper Nonstick 12-Piece Set
The saute pans and skillets in the Michelangelo Copper Nonstick 12-Piece set have a broad, squat appearance, with ergonomic handles that are silver in color. The handles widen at the ends, allowing users to get a firm grip.
Every pot and pan in this set is designed with a flat bottom, which ensures even placement over the burners. The domed lids fit tightly enough to lock in moisture, keeping steamed vegetables vibrant and healthy.
This set uses ceramic and titanium on the interior to give it a smooth, nonstick finish. Because the food simply slides right off the surface, the pieces are exceptionally easy to clean.
The pans themselves are composed of a high-quality aluminum alloy for superb heat conduction. The glass lids allow for a good view of the ingredients as they cook, and they're outfitted with round aluminum handles for easy removal.
Lastly, note that all of the materials used in this set are PTFA-, PFOA-, lead- and cadmium-free.
Because the aluminum alloy conducts heat quickly and evenly, these pots and pans are a pleasure to cook with. We're especially fond of the tapered handles on the saute pans and skillets, as they make it easier to flip the vegetables around quickly during sauteing.
The set can be used on any type of burner, with the exception of induction stovetops. The pots and pans are also oven safe at temperatures up to 450 degrees. Although the material is suitable for gas ranges, we wouldn't recommend using any of these pieces to cook over a campfire.
One caveat: Although the nonstick surfaces live up to their name in most cases, the pans aren't the greatest when it comes to making egg dishes. Scrambled eggs in particular tend to adhere to the bottoms. Buyers who are looking specifically for nonstick pans to make omelets and souffles might want to look elsewhere.
As we mentioned, the nonstick finish gives this set an enduring appeal, particularly for those who dislike cleanup chores more than anything. The pieces are all dishwasher safe, but we would recommend hand-washing them. Although the nonstick surfaces are scratch-resistant, the dishwasher might cause the material to lose its integrity over time.
The set contains:
Michelangelo Stone Nonstick 10-Piece Set
The eye-catching granite finish is what makes this set stand out in a crowd. The surfaces are speckled in shades of black and gray, giving them the appearance of roughened stone. It's a neat effect, making the pieces appear timeless and durable at first glance.
The frying pans are broad with tapered handles and slightly rounded edges. Each of the domed lids is equipped with a rounded handle in the center. The steamer insert is silver in color, and the only piece in the set that's missing the granite exterior (for obvious reasons).
These pieces use the stone-derived nonstick coating on both the interior and exterior. The base material is die-cast aluminum, which is both sturdy and completely non-toxic. There's no need to worry about ingesting dangerous chemicals when it comes to Michelangelo cookware.
The aluminum base ensures fast, even heating, with no hot spots. In addition, the nonstick coating means that health-conscious chefs can add less oil during the cooking process.
Unlike the previous listing, the pieces in the Stone Cookware set feature induction-compatible spiral bottoms. They're also suitable for use on gas, halogen, or electric stovetops. Again, we would recommend keeping them for home use and avoiding any open campfires.
Be forewarned that when the pots are used on an induction stovetop, the diameter of the burner should not be larger than the base of the pot itself. This can lead to disappointing results and may even pose a fire hazard. It's a good idea to test out the size of the pan against the burner beforehand.
The stone-derived coating has superior nonstick qualities that make it a great fit for most ingredients, from eggs served sunny-side up to stir-fried vegetables. The food releases easily from the pan after cooking, with no need for excess oil or butter. Each piece can also be used in the oven, as long as the temperature doesn't exceed 400 degrees Fahrenheit.
The nonstick properties of the granite coating allow for a fast cleanup. As is the case with most pans in the Michelangelo lineup, we would recommend washing them by hand.
The pieces are dishwasher safe, however, so it's suitable to take shortcuts every now and then. Neither the glass lids nor the steamer basket will suffer any ill effect from the dishwasher, but the granite surfaces might begin to wear down eventually.
The set contains:
Michelangelo Hard-Anodized Nonstick 10-Piece Set
With the exception of the steamer insert, the pieces in this set are black in color, with white speckles on the nonstick surfaces. The saucepans are stockier in appearance than some of Michelangelo's other offerings, with thick metal bands around the bases of the domed lids. The 1-quart saucepan has a slight lip along the edge, which allows for easy pouring.
Each saucepan and frying pan is equipped with a short tapered handle for easy gripping. The glass lids, meanwhile, come with round button-style handles.
The frying pans, stock pot, and saucepans are constructed of hard anodized aluminum for durability and performance. The surfaces have a granite nonstick finish, so they clean up well after use.
This construction is particularly efficient at low to moderate temperatures, meaning the pans are ideal for fancy egg dishes.
Because the frying pans feature rounded edges, it's easy to retrieve every last bit of food from the corners when serving. This configuration also allows ingredients to cook more evenly.
The stock pot is large enough to whip up batches of chili or beef stew for a crowd. Thanks to the quality construction, soups and sauces can simmer for long periods without burning or sticking to the bottom.
As we mentioned, there's a bowed lip on the smaller saucepan that makes it easy to pour out sauces or reheated soups. The strainer mechanisms built into the saucepan lids allow for quick draining when making pasta or beans. The glass is shatter-resistant and works well to seal in the heat and flavor during cooking.
These pieces are oven safe to 450 degrees Fahrenheit. This comes in particularly handy when making stovetop-to-oven dishes like etouffee.
Fast, simple cleanup is one of Michelangelo's claims to fame, and this set lives up to the brand's reputation. All of the pieces are dishwasher safe, but as always, we think it's a good idea to wash the pots and pans themselves by hand. The lids and steamer insert, on the other hand, can be put in the dishwasher after each use.
The set contains:
Michelangelo Granite Nonstick Skillet Set
With their cobalt-blue exteriors and reddish-hued handles, these frying pans might be the most eye-catching pieces on our list. The set includes a 9.5-inch and 11-inch frying pan, each with a deep profile and gently curved edges. The handles have a wood-like finish and a stout, tapered design.
The base material for these pans is an aluminum alloy, but it features a granite-like nonstick surface for healthier cooking. The "bakelite" handles are soft to the touch and appear to be made of real wood, but they're actually more durable than that.
These frying pans can be used on a variety of stovetops, including ceramic, glass, electric, halogen, and induction. While the bakelite handles mean that they're not oven-safe, they're versatile enough for all types of stovetop cooking. The larger pan comes in especially handy when melting large amounts of butter for clambakes.
The flat-bottomed design allows heat to circulate evenly across the entire cooking surface, so there's no need to worry about hot or cold spots. Again, for induction stovetops, make sure that the pan is at least as large as the burner.
The stout bakelite handles are our favorite aspects of this set. They're long enough to allow for a firm grip, but short enough to make the pans easy to wield.
Nonstick surfaces are notoriously easy to clean. The materials used in this set are no exception, featuring anti-scratch properties that make the pieces even more user-friendly. Hand-washing is recommended, but both of the pans are dishwasher safe.
The set contains:
Is Michelangelo cookware safe?
Absolutely! The materials used in Michelangelo cookware are PFOA- and PTFE-free, in addition to being lead- and cadmium-free. This means that they are 100 percent safe for cooking, as long as the oven temperature doesn't exceed the manufacturer's recommendations.
Where is Michelangelo made?
Michelangelo, the former Michelin brand, was founded in Germany in 1931. More than 60 years later, the company is still one of Europe's leading cookware manufacturers.