GreenPan Lima vs. Paris Pro

GreenPan Paris Pro and Lima are two cookware lines that provide high-quality ceramic pots and pans.

It's necessary to research before making this decision because it could affect how you use them and their longevity.

We did all that work for you with this in-depth article!

Read on and find out which might be best for you!

Quick decision: If you don't have time to read the in-depth reviews, here are our top picks for each type of cookware:

Available Sets and Individual Pieces

To give you a quick look, we've compiled a list of the available sets and individual cookware pieces for each line.

We have compiled this chart with in-depth information covering each aspect for those looking for guidance or advice in the following sections!

*Please note that some of the links are leading to products with only Paris in their name. This seems to be a glitch in the listings, and you are getting the same Paris Pro quality from these pieces.

When it comes to the GreenPan Paris Pro and Lima lines, there are some key differences to take into account.

The Paris Pro line offers saute pans and grill pans, while the Lima line does not.

However, the Lima line includes a pan with lid for the 12" frying pan, making it more convenient for chefs.

Frying Pans

In this comparison, we'll be looking at the GreenPan Paris Pro and Lima frying pans.

We'll be judging them on their ability to evenly fry food, as well as their durability.

8" Frying Pans

The GreenPan Paris Pro frying pan is metal utensil safe, which makes it dishwasher safe, whereas the GreenPan Lima frying pan is hand wash only.

These two lines both have Thermolon healthy ceramic nonstick coating and free of PFAS, PFOA, lead, and cadmium.

For just ten bucks more, this frying pan from GreenPan Paris Pro is a great choice.

12" Frying Pans

The GreenPan Lima frying pan comes with a tempered glass lid, which is pretty handy – it means you can keep an eye on your food while it's cooking without having to worry about it burning.

There is no lid included with the GreenPan Paris Pro frying pan, but the pan has a comfortable stainless steel handle.

The Lima frying pan is a bit cheaper than the Paris Pro, but it's worth considering if you're on a budget.

Cookware Sets

GreenPan Paris Pro and Lima both have a lot of healthy ceramic cookware sets to choose from.

GreenPan Lima has more variety, while GreenPan Paris Pro specializes in high-end nonstick cookware.

If you're looking for an attractive and durable cookware set that doesn't contain any harmful toxins, then the GreenPan Paris Pro and Lima lines are perfect for you.

The GreenPan Lima line offers the benefits of a Thermolon coating- it's durable, nontoxic, and safe for use in the dishwasher.

The GreenPan Paris Pro line takes things one step further with a diamond-reinforced coating that makes it even more durable and stylish.

GreenPan Lima pots and pans set comes with tempered glass lids, while the GreenPan Paris Pro line offers durable stainless steel lids.

If you're looking for a high-end cookware set that will last you for years, the GreenPan Paris Pro is the way to go.

GreenPan Lima vs Paris Pro: Design

GreenPan Paris Pro line has a similar design to Lima, but there are differences in the lids, types of cookware, and temperature tolerance.

While Paris Pro offers a solid stainless steel lid, GreenPan Lima comes with a tempered glass cover.

Lima lids are perfect for people that love to cook but worry about overcooking their food.

These tempered glass covers let you see your dish while it cooks without having to open it and let all the heat out.

The Paris Pro lid is an excellent feature for those looking to move their food from the stovetop to the oven.

Steel material is durable and won't break easily. It gives the cookware an elegant appearance.

Both lines have riveted side handles that are much more durable than those with screws.

This design helps you grip the pan better and reduces pressure on your arm while cooking.

The side handles are flatter and thinner on the Paris Pro pots and pans, so there is less risk of slippage.

Meanwhile, the Lima collection has rounded handles.

Materials

Both Lima and Paris Pro of GreenPan are made from heavy-duty aluminum, which is sustainable and easy to maintain.

The hard-anodized aluminum body makes these pans durable, while the Thermolon ceramic nonstick coating ensures that food slides off easily without any extra effort on your part!

Thermolon ceramic non-stick is a safe and healthy coating option.

It doesn’t have any dangerous chemicals such as PFOA, PFAS, cadmium, or lead!

Thermolon also won't peel off if overheated, which means less chance of exposure to these toxins that can build up in our bodies over time.

Better still, the smooth ceramic surface of these pots and pan makes them easy to clean and use.

You don’t have to worry about food sticking while cooking dishes like frying bacon or steaks, making eggs for breakfast toast, and more!

The handles of both Paris Pro and Lima lines are made of stainless steel.

This material is not only more durable than any type of plastic or resin, but they're also able to withstand high temperatures.

Plastic handles will fall off and eventually wear out after being exposed to heat from the kitchen stovetop for too long.

GreenPan Lima vs Paris Pro: Usability

These pots and pans from GreenPan are oven-safe up to 600°F, but Lima's transparent lid can only withstand a temperature of 325º Fahrenheit.

The Paris Pro and Lima are not compatible with induction stoves because they lack iron in the base. The lines work great on electric, gas cooktops, though!

Induction compatibility may not be a concern for you, but the added durability of this pan is a definite plus.

By adding a metal plate at the bottom of these two collections, GreenPan creates an extra layer of protection against warping and buckling caused by extreme heat.

Pre-heating your cookware for 30-45 seconds is the best way to prepare for a cooking session.

As we discovered, the inner circle of the 8" Lima pan was just enough for two eggs. If you are cooking three or more eggs, use a 10" or bigger size.

After using the GreenPan Paris Pro pans for months, some users discovered that the non-stick coating was still slippery.

There were no bubbles, and it didn’t peel away either!

Furthermore, some customers claimed they noticed how quickly GreenPan cookware heated up instead of traditional Teflon pans.

But stainless steel lids from GreenPan Paris Pro can get hot to the touch, so you might want to carry a hot mitt around while cooking.

GreenPan cookware claims to require no seasoning, but they recommend a little butter or oil when using them.

Peanut, sunflower, coconut oils are suitable, but you should avoid using extra virgin olive oil and other sprays because they carbonize quickly when heated.

Silicone, wood, or nylon utensils are the best for cooking with ceramic cookware. Metal may scratch the inner surface and damage your pans!

These pots and pans have a handy hole at the end of their handles.

While it's typically used to hang them from hooks, you can also use this helpful handle slot to hold the utensils you’re cooking with.

Just by sliding the utensil’s handle into the hole, you can prop it up and let it drip over the pot or pan rather than the stove.

Durability

These lines are made from a tough material that can stand up to whatever your meals.

The Thermolon surface is the toughest ceramic coating on any manufacturer's products, and it comes in non-toxic materials for all of your health nuts out there.

It promises to last and be among one of the best coating surfaces on the market!

You may be tempted to put your GreenPan into the dishwasher, but we recommend hand washing them.

The manufacturer says that using too much detergent or accidentally scratching the surface with a metal utensil can damage their coating and ruin them!

The pots and pans should be cool before washing.

A soft sponge is best for cleaning these cooking utensils to prevent any surface damage while keeping them clean.

These GreenPan collections are a great way to go if you're looking for quality and longevity.

They've been reported to work well, lasting a long time.

However, some users complain about the short lifespan of this cookware! There are a couple of reasons why this happened.

Ceramic cookware tends to damage when used on gas stoves, and the number one reason it breaks down is overheating.

The other two main issues that affect durability are using metal utensils or placing them in the dishwasher for cleaning purposes.

GreenPan Lima vs. Paris Pro: The Verdict

The GreenPan Lima is a good choice for home chefs on a budget.

You will have an affordable, well-constructed cookware line that's excellent for everyday use and long-term durability.

The GreenPan Paris Pro cookware is best for stovetop to oven use.

Not only does the design of this product look good, but it also offers versatility because you can transfer your pots from a hot stovetop into an oven with its lid on!