GreenPan Lima vs. Chatham

The GreenPan Lima and Chatham collections offer all the features good ceramic cookware should be: nonstick properties, durable hard-anodized aluminum construction, signature Thermolon coating, good heat performance, and affordable pricing. 

Which line is best for you? We will take a look at some of these differences to help make your decision easier!

Available Sets and Individual Pieces

To give you a quick overview, we have put together a list of available sets and individual pieces for each cookware line.

If you seek guidance or advice, we have compiled this chart with detailed information for each aspect in the following sections!

Both GreenPan Lima and GreenPan Chatham are excellent cookware sets that will make your cooking experience much better.

However, there are a few key differences between the two that you should be aware of before making your purchase.

GreenPan Lima offers a 15 piece option, while GreenPan Chatham offers a maximum of 10 pieces. This may make GreenPan Chatham more appealing to larger families.

Additionally, GreenPan Chatham offers more types of cookware, such as a grill pan, roaster, and saute pan.

Frying pans

In the world of nonstick pans, GreenPan is a brand that many people trust. But how do their Lima and Chatham lines compare? Let's take a look at the same sizes of fry pans and see which comes out on top.

8" Frying Pans

The two pans are quite similar, both being made of hard-anodized aluminum with stainless steel handles and Thermolon nonstick coating.

However, the GreenPan Chatham pan is slightly better in a few ways.

The surface is reinforced with diamonds to make it metal utensil safe - something the Lima pan lacks.

Furthermore, the GreenPan Chatham pan has drip-free edges which make it easier for pouring foods.

The Chatham line is only 10 bucks more than the Lima pan, making it a better value for your money.

12" Frying Pans

The GreenPan Lima and the GreenPan Chatham are both two lines of cookware that are made of hard-anodized aluminum.

They both have Thermolon ceramic nonstick coating with an oven-safe stainless steel handle.

However, the GreenPan Chatham has an extra durable coating that is meant to increase its longevity.

On the other hand, the GreenPan Lima comes with a tempered glass lid for your view while cooking.

This makes the Lima line more suitable for cooking, as it offers a lid to keep heat and moisture in while cooking.

Cookware sets

When it comes to GreenPan cookware, there are two main lines: Lima and Chatham. Both lines have their own unique benefits, but the Chatham line is superior in a few ways.

The GreenPan Lima pots and pans set is made of hard-anodized aluminum, which makes it a good choice if you're looking for something affordable. However, because it's made of aluminum, it's not suitable for induction cooking.

The Chatham cookware set, on the other hand, is made of 3-ply stainless steel, which makes it ideal for induction cooking and metal utensil safe. It's also more durable and long-lasting than the Lima line.

Although the Chatham pots and pans cookware set is more expensive, it's worth the investment if you want something that will last.

Design

The two GreenPan cookware lines are very close in design, with the same shape, available sizes, and tempered glass lids.

The covers on both lines of pans also have a similar loop handle to carry them around.

The Chatham cookware collection is made for the modern home. The sleek, dark grey color will make your kitchen look like a style icon while you're cooking. 

One of our favorite features of Chatham is the U-shaped lid handle and flatter side handles that give pots and pans an elegant design!

In contrast, Lima's handles have rounded edges, so you can grip them securely when stirring sauce or frying up some eggs.

Sometimes, your hands can slip off the handle of a frying pan unexpectedly.

The riveted handles on these two cookware lines provide a more secure grip, so you'll never have to worry about your eggs ending up in the sink instead of on toast!

The design of Chatham pots and pans is not only for aesthetics but also to create a more ergonomic experience.

The flared rims on their cookware prevent food from spilling out while cooking.

Both two lines come with transparent lids. This way, you can tell what's going on in your pot without having to lift a lid or take off the cover.

Materials

These two GreenPan cookware lines are crafted with heavy-gauge forged aluminum in the base to ensure excellent heat distribution.

This material is also heat resistant, even at very high temperatures, so it won’t release toxic fumes if accidentally overheated!

These two ceramic cookware lines are not only beautiful to look at, but they're also high-quality and safe.

They are coated with the Thermolon nonstick coating technology, which is environmentally friendly as well.

It uses less CO2 to produce than traditional pans while keeping you free from toxic substances like cadmium, lead, PFAs, PFOA, and PTFE.

This coating is a breakthrough product that will improve the home cooking experience.

The Chatham collection is more advanced as it’s infused with industrial-grade diamond dust.

This not only makes for a more durable cookware set, but the improved heat transfer ensures that your food will continue to be cooked at an even temperature.

Both Lima and Chatham have pots and pans with long stainless steel handles.

But if you're looking for a handle that won't leave your hands slippage when transferring from stovetop to oven, then Chatham with the matte steel handle is just what you need!

Usability

Pots and pans from both collections are oven-safe up to 600 degrees Fahrenheit except for the tempered glass lid, which is safe in temperatures of 425F or less.

They work well on gas stove tops or electric ranges but are not suitable for induction stoves requiring a magnetic base.

Even if you don't plan on using the pan as an induction stove, the metal plate on the bottom of this pan is a big plus.

Not only does it help make cookware more durable, but also warp-resistant.

Lima pots and pans provide a more comfortable cooking experience with their longer handles.

The Lima 12" pan comes equipped with the lids while the Chatham 12” pan doesn’t, but the Chatham line offers a durable diamond-infused surface that is more durable.

Although GreenPan cookware requires no seasoning, you should add a bit of butter or oil.

It is best to use peanut, sunflower, and coconut oil instead of olive oil because it will carbonize at high temperatures.

You can find out more about the different cooking oils in our post on choosing cooking oils here.

These GreenPan ceramic cookware lines are made of durable materials with a long lifespan, but it still needs to be handled properly.

The beauty and longevity of your ceramic pot and pan will fade as soon as you use metal utensils on them!

You should only cook non-stick ceramic cookware using silicone, wood, or nylon utensils that won't scratch the surface like metal would.

Cooking on high heat can lower the lifespan of your cookware as well. When you are cooking, try to use medium-low heat.

Keep an oven mitt nearby to protect yourself from the handles that can sometimes get too hot for holding.

To keep your pans in good condition, it is essential that you store them correctly.

Make sure a cloth or towel is separating the pots and pans to not scratch each other up with any metal items nearby!

Coatings made of ceramic are more prone to chipping and scratching.

Durability

The materials used to make these GreenPan lines can withstand whatever your meals are.

Thermolon surface is the most durable ceramic coating available, and it comes in non-toxic materials for all of your health nuts out there.

The coating surface promises to keep its shape while lasting for a long time!

It is best to hand wash the pot and pan, even though they are dishwasher-safe.

This way, you can avoid accidentally scratching the surface with a metal utensil or using too much detergent, which could ruin these pans!

You should let the pot and pan cool before washing them. A soft sponge is best for cleaning these surfaces since it will not cause any damage while being more effective at getting rid of those pesky stains!

The most ceramic surface is destroyed by overheating, mainly if you use them on gas stoves.

Metal utensils and dishwasher cleaning are the other two main factors affecting durability. 

GreenPan Lima vs. Chatham: The Verdict

The GreenPan Chatham cookware is perfect for less mess when pouring with its contoured handles that ensure a secure grip.

The drip-free rim also makes it easy to pour without getting anything on your counter or stovetop.

Lima is the way to go if you're a home chef on a budget. You can get an 18-piece Lima cookware set that comes with five wooden utensils instead of the 10-piece Chatham set at the same price!